Every day, a small workshop in Loulé produces naturally fermented bread without preservatives or chemicals, and with some unusual flavours Although Luiz Silva’s career started..
Convent’Bio dedicates almost three hectares to producing, preparing, and selling organic products Anyone driving by Lagoa has certainly noticed the white building on the right-hand..
The brand’s five varieties of extra-virgin olive oil continue to collect international awards and are shipped all over the world Quinta do Félix, home to the Monterosa..
The local coastal prawn of the Algarve is an ingredient of excellence Locally caught gamba da costa prawns from the Algarve coast are one of..
The new restaurant by the renowned chef takes guests on an international journey Leonel Pereira is an internationally renowned chef, who stood out in the..
Increasingly popular, carobs make for the perfect substitute for chocolate In the Algarve and lower Alentejo region, carob trees are an all too familiar sight...
A gourmet ice-cream brand sold exclusively in the Algarve makes use of a Portuguese staple, medronho Born in Italy, Roberto Balzer moved to the Algarve..
The Michelin-starred Bon Bon restaurant has cast off the ropes and offers unique gastronomic experiences aboard a luxury yacht Boarding a luxurious yacht for a..
Mimo Algarve is inspiring tourists to cook and savour traditional Portuguese delicacies with a gourmet twist Gastronomic tourism is becoming increasingly popular in the Algarve...
Microgreens are a big trend in haute cuisine, but few know these small shoots full of life Coming up at three to 10 centimetres, they..
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