The local coastal prawn of the Algarve is an ingredient of excellence Locally caught gamba da costa prawns from the Algarve coast are one of..
The new restaurant by the renowned chef takes guests on an international journey Leonel Pereira is an internationally renowned chef, who stood out in the..
Increasingly popular, carobs make for the perfect substitute for chocolate In the Algarve and lower Alentejo region, carob trees are an all too familiar sight...
A gourmet ice-cream brand sold exclusively in the Algarve makes use of a Portuguese staple, medronho Born in Italy, Roberto Balzer moved to the Algarve..
The Michelin-starred Bon Bon restaurant has cast off the ropes and offers unique gastronomic experiences aboard a luxury yacht Boarding a luxurious yacht for a..
Mimo Algarve is inspiring tourists to cook and savour traditional Portuguese delicacies with a gourmet twist Gastronomic tourism is becoming increasingly popular in the Algarve...
Microgreens are a big trend in haute cuisine, but few know these small shoots full of life Coming up at three to 10 centimetres, they..
Chocolate lovers, rejoice! The new ruby chocolate has joined the Algarve’s fine-dining scene. First came dark, then milk and, finally, white. Now, 84 years after..
Essential spoke to the region’s leading pastry chefs to see what we can expect at the Christmas table ANDRÉ BASTO AND PATRICK MESTRE, TIVOLI MARINA..
Chef André Basto pays homage to the people behind the wines in a series of exclusive dinners The Tivoli Marina Vilamoura hosted three intimate and..
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