Essential spoke to the region’s leading pastry chefs to see what we can expect at the Christmas table ANDRÉ BASTO AND PATRICK MESTRE, TIVOLI MARINA..
Chef André Basto pays homage to the people behind the wines in a series of exclusive dinners The Tivoli Marina Vilamoura hosted three intimate and..
For generations it was the people’s food. Now expensive and increasingly scarce, it has found a new home in the fine-dining world – fresh or..
If you thought it was fish, think again – it’s vegetables Originally from Haro, in La Rioja, Spain, Miguel Salazar moved to Faro, in the..
Heavenly parcels of pleasure at the Michelin-starred restaurant My first visit to the Conrad Algarve’s Gusto by Heinz Beck restaurant back in 2012, shortly after..