A cycle of culinary dinners will celebrate the hotel’s inaugural year The year kicks off in “Grand” in Vila Real de Santo António, with a..
Mimo Algarve is inspiring tourists to cook and savour traditional Portuguese delicacies with a gourmet twist Gastronomic tourism is becoming increasingly popular in the Algarve...
Portuguese chef Lúcia Ribeiro excelled abroad and is the driving force behind the project Mimo Algarve Right at the entrance, on a wall covered in..
Chef André Basto pays homage to the people behind the wines in a series of exclusive dinners The Tivoli Marina Vilamoura hosted three intimate and..
Curiosity and creativity are what drove Chef Leonel Pereira to develop new dishes in his laboratory On the ultimate quest for new marine flavours, Leonel..