This August 5th, Tivoli Mariana Vilamoura will host one of its most anticipated summer parties, offering guests and visitors a night of pure entertainment, fun and “irresistible gastronomic proposals”, this year to the sound of the “contagious energy of HMB”.

The party will begin at 7.30pm with a Welcome Cocktail, ”a welcoming moment for a party that promises to be full of music, socialization and gastronomy”, with the HMB concert following, at 10.30pm.

Dinner will be inspired by the main dishes that make up the menus of each of the hotel’s gastronomic spaces, from Glee to Pepper’s Steakhouse, Purobeach Vilamoura and Oregano.

The Argo Cocktail Bar will have a live station of padron peppers; the Oregano restaurant in addition to the cheese and sausage buffet will have a cheese-wheel pasta; Purobeach Vilamoura will highlight salt-baked fish and the cataplana of its Beachside, whilst the Poolside space will present a quesadilla station. Pepper’s Steakhouse will have a live station of BBQ ribs and Chateaubriand and the dessert station is at the hands of the Glee Boutique Café with mille-feuilles, tartlets, éclairs and macarons.

For the kids, the Pluma Kid’s Corner will have several options, such as spaghetti bolognese, crispy chicken, gummies, cupcakes, donuts and mini bolas de Berlim (traditional Portuguese donuts).

After dinner, HMB will take to the stage, “one of the most successful bands in Portugal, with a charismatic stage presence and emotionally charged performances that promise to infect everyone with their good vibe”.

Programme – Saturday August 5th

7.30pm – Welcome Cocktail

8pm – Summer buffet dinner with a selection of drinks and live music

10.30pm – HMB Concert

Prices:

Dinner + Concert in the VIP Zone

– Adults: €110

– Children between 6 and 11 years old: €55

Dinner + Concert

– Adults: €90

– Children between 6 and 11 years old: €45

Children up to 5 years old: free. Drinks Included: Mineral water, Tivoli selection of white and red wine, beer, and soft drinks.

For more information and bookings, contact +351 289 303 360 or [email protected].

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