Grand House Hotel’s new café will serve visitors signature handmade pastries and delicate treats in the oldest building in town The 5-star Relais & Châteaux..
“Rota do Petisco” runs until October 15 in 176 establishments throughout the region It’s almost time for Rota do Petisco (Tapas Route), one of the..
When you combine a stunning Algarve setting with authentic Italian cuisine and a large selection of national and international wines, you can expect a truly..
Vila Joya’s melting pot Forrest Gump could not have said it better: “Life’s like a box of chocolates, you never know what you’re gonna get.”..
Hans Neuner, Henrique Sá Pessoa, Rui Paula, Dieter Koschina, and Scar Geadas join host chef Rui Silvestre for a “unique gastronomic experience” accompanied by live..
New ventures Essential Promotion The oldest restaurant in Quinta do Lago reopens its doors with a new story to tell with the usual excellence. After..
Faro’s new restaurant promises an unmatched gastronomic symphony where “audacity and madness come together” Chef Diogo Martins and bartender Diogo Santos run Zebra Restaurant at..
Seaborn We often look far and wide for the produce we love most, but, in this case, there is no need as the best Salicornia..
This season, B&G presents a new fine dining experience, where minimalism is combined with the excellence of local products The B&G restaurant at the exclusive..
In this issue, Essential Algarve offers readers a special and practical guide of some of the best restaurants in the region. The price guide for..
One of a kind Located along Ponta da Piedade road, Monte Mar Lagos restaurant enjoys a setting surrounded by nature, with no neighbours and far..
Chef Hugo Nascimento and his wife Joana moved to Odeceixe to get away from it all. Together they create Näperõn, a gastronomic destination set at..
A new season has begun at Vila Vita Parc Resort’s fine dining restaurants, which promise guests new menus and exciting experiences Ocean, the resort’s two-Michelin-starred..
Gusto for Portugal: As an homage to Portuguese flavours, chef Heinz Beck created a spring menu using some of the country’s finest ingredients Promoting sustainability,..
American chef Sean Marsh created ATO, a new bistro in Faro where the local community and traditional ingredients are part of the action Sean Marsh..
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