In this issue, Essential Algarve offers readers a special and practical guide of some of the best restaurants in the region. The price guide for..
Chef Hugo Nascimento and his wife Joana moved to Odeceixe to get away from it all. Together they create Näperõn, a gastronomic destination set at..
A new season has begun at Vila Vita Parc Resort’s fine dining restaurants, which promise guests new menus and exciting experiences Ocean, the resort’s two-Michelin-starred..
Gusto for Portugal: As an homage to Portuguese flavours, chef Heinz Beck created a spring menu using some of the country’s finest ingredients Promoting sustainability,..
American chef Sean Marsh created ATO, a new bistro in Faro where the local community and traditional ingredients are part of the action Sean Marsh..
A celebration of the Algarve’s Essence If the walls of this restaurant could talk, they would tell the story of how Quinta do Lago was..
A unique concept that takes you from Japan to Peru Exactly 10 years ago, Pearl opened in Faro. This is a restaurant with a unique..
Belgian chocolate brand Leonidas, present in around 50 countries and with more than 1,300 shops spread over four continents, arrived for the first time in..
Vistas restaurant presents a dedicated themed event this October, in partnership with Krug Chef Rui Silvestre will present his guests with a gastronomic journey in..
From field to glass: How the search for healthier habits is beginning to transform the way we drink cocktails There are still not many bars..
Located in the back corner of the fruit and vegetable section of Portimão’s municipal market, Presuntaria do Mercado opened at the end of July this..
Quinta do Lago’s CUÁ CUÁ Club, with its pioneering concept of fun dining, welcomes TASCA of renowned chef José Avillez Last year, the opening of..
Sora Beach features oysters and the famous Algarvian Cataplana among the menu highlights Sora Beach Restaurant and Bar is part of the Domes Lake Algarve resort..
An opportunity to relax by the beach in a colourful and modern setting and light Mediterranean-inspired dishes Vila Vita Parc presents the new NANA on the..
The North American magazine Wine Spectator has once again distinguished the restaurant in Carvoeiro for its wine selection The One Restaurant, at the Tivoli Hotel..
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