Seaborn We often look far and wide for the produce we love most, but, in this case, there is no need as the best Salicornia..
This season, B&G presents a new fine dining experience, where minimalism is combined with the excellence of local products The B&G restaurant at the exclusive..
One of a kind Located along Ponta da Piedade road, Monte Mar Lagos restaurant enjoys a setting surrounded by nature, with no neighbours and far..
Chef Hugo Nascimento and his wife Joana moved to Odeceixe to get away from it all. Together they create Näperõn, a gastronomic destination set at..
A new season has begun at Vila Vita Parc Resort’s fine dining restaurants, which promise guests new menus and exciting experiences Ocean, the resort’s two-Michelin-starred..
Gusto for Portugal: As an homage to Portuguese flavours, chef Heinz Beck created a spring menu using some of the country’s finest ingredients Promoting sustainability,..
Master and apprentice The kitchen table is a meaningful place. It is where we share homemade dishes, great ideas and heartfelt feelings. For Diogo Pereira,..
American chef Sean Marsh created ATO, a new bistro in Faro where the local community and traditional ingredients are part of the action Sean Marsh..
A celebration of the Algarve’s Essence If the walls of this restaurant could talk, they would tell the story of how Quinta do Lago was..
A unique concept that takes you from Japan to Peru Exactly 10 years ago, Pearl opened in Faro. This is a restaurant with a unique..
Belgian chocolate brand Leonidas, present in around 50 countries and with more than 1,300 shops spread over four continents, arrived for the first time in..
Vistas restaurant presents a dedicated themed event this October, in partnership with Krug Chef Rui Silvestre will present his guests with a gastronomic journey in..
From field to glass: How the search for healthier habits is beginning to transform the way we drink cocktails There are still not many bars..
Located in the back corner of the fruit and vegetable section of Portimão’s municipal market, Presuntaria do Mercado opened at the end of July this..
Quinta do Lago’s CUÁ CUÁ Club, with its pioneering concept of fun dining, welcomes TASCA of renowned chef José Avillez Last year, the opening of..
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