The local coastal prawn of the Algarve is an ingredient of excellence Locally caught gamba da costa prawns from the Algarve coast are one of..
The new restaurant by the renowned chef takes guests on an international journey Leonel Pereira is an internationally renowned chef, who stood out in the..
Increasingly popular, carobs make for the perfect substitute for chocolate In the Algarve and lower Alentejo region, carob trees are an all too familiar sight...
A gourmet ice-cream brand sold exclusively in the Algarve makes use of a Portuguese staple, medronho Born in Italy, Roberto Balzer moved to the Algarve..
Mizu-Teppanyaki restaurant at VILA VITA Parc, specialized in contemporary Japanese and Teppanyaki cuisine, reopens on Friday 7 February, after the winter closing period, with varied..
After a recent renovation, The One at Tivoli Carvoeiro is ready to treat guests to an all-new culinary experience Imagine being challenged to redesign an..
Introducing the new Al Quimia restaurant at Epic Sana Algarve When the Sana group opened their hotel on the privileged clifftop location in Falésia six..
The Grand Salon restaurant is the newest addition to the eastern Algarve’s fine dining scene When the Grand House Algarve Hotel opened earlier this year,..
The Michelin-starred Bon Bon restaurant has cast off the ropes and offers unique gastronomic experiences aboard a luxury yacht Boarding a luxurious yacht for a..
The Essential choice of the Algarve’s most chic beach restaurants With summer in full swing, there’s no better time to enjoy a delicious meal overlooking..
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