Discover the Best Fine Dining Restaurants in the Algarve for 2022 In this issue, Essential Algarve Magazine offers readers a special, practical and in-depth guide..
New Michelin stars shine in the Algarve Two restaurants in the Algarve have received their first Michelin star ever – the recently-inaugurated Al SUD Palmares..
Experience a new form of Fine Dining at Alameda Restaurant with chef Rui Sequeira, who offers a new concept to the Algarve’s gastronomy scene White..
This Year’s Inspirational Motto is “Tropicaliente” This year, Vila Vita Parc’s Festive Season starts with a warm touch of tropical experiences to “stir your soul..
Croissants, baguettes, brioche buns and tartlets are just a few of the delicacies selling out every day at L’Atelier Gourmet Liliana Varela and Stephane da..
Quinta do Lago’s Fine Dining Restaurant Casa Velha has announced a partnership with the Loulé Criativo project which has allowed local artisans to create “unique..
Award-winning mixologist Jaime Montgomery is heading up the recently-opened Experience Cocktail Bar at the Palmares Clubhouse. Jaime Montgomery’s passion for perfection drives him to experiment..
Every day, a small workshop in Loulé produces naturally fermented bread without preservatives or chemicals, and with some unusual flavours Although Luiz Silva’s career started..
How a one-man show in Portimão has become one of the Algarve’s hottest dinner tickets Getting a reservation at Loki is probably more difficult than..
Noélia Jerónimo, owner and chef of Noélia & Jerónimo restaurant, voted Chef of the Year 2021 by Boa Cama Boa Mesa guide Tavira-native Noélia Jerónimo..
The Clubhouse at Palmares Ocean Living & Golf resort, in Lagos, heralds the opening of AL SUD restaurant, featuring signature cuisine from award-winning chef Louis..
Vila Vita Parc’s Restaurant to “dive deeper” into roots of Algarve Traditional Products Vila Vita Parc in Porches will reopen its Atlântico restaurant on Saturday..
A new Asian restaurant named Umami (the Japanese word used to describe the so-called fifth taste after salty, sweet, sour and bitter) has opened at..
In this issue, Essential Algarve Magazine offers readers a special and practical guide to some of the Best Restaurants to Eat in the Algarve in..
Convent’Bio dedicates almost three hectares to producing, preparing, and selling organic products Anyone driving by Lagoa has certainly noticed the white building on the right-hand..
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