Category: Gourmet

Crops of the convent

Convent’Bio dedicates almost three hectares to producing, preparing, and selling organic products Anyone driving by Lagoa has certainly noticed the white building on the right-hand..

The new Bon Bon

Carvoeiro’s only Michelin-starred restaurant reopens with new vigour It has been a challenging but rewarding journey for restaurateur Nuno Diogo, who set out many years..