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A Guide to the Algarve’s Best Restaurants

A Guide to the Algarve’s Best Restaurants


Photo: Vista Restaurant

Essential Algarve offers readers a special and practical guide of some of the best restaurants in the region.

The price guide for two people is the following (including wine):
€ is under €50
€€ is €50-€75
€€€ is €75 – €100
€€€€ is €100 – €150
€€€€€  over €150

Call ahead to confirm opening times.

SAGRES & LAGOS AREA

From the east end of the Algarve region, here is a list of great restaurants in the Algarve to experience a good meal with friends and family:

Näperõn, Odeceixe €€€€

Located in the heart of the quiet hilltop village of Odeceixe, this restaurant has a relaxed contemporary atmosphere overlooking the windmill and beyond. Näperõn can seat up to 32 people and the menu features four or seven ‘moments’ which change every month and according to season but fish dishes can include creations such as sarrajão (Atlantic bonito) with mushrooms and wild leek, or corvina (croaker) with cucumber and passion fruit.

Meat, which is included in the longer menu, can be featured in dishes such as pork shoulder with figs and watercress. The carefully selected wine list includes vintages from every Portuguese region, but mostly local labels.

Open for dinner Tuesday to Saturday. Tel: 916 177 333

Vila Velha, Sagres €€

On the road to the pousada in the centre of Sagres, Vila Velha is well worth a visit. The menu mixes traditional Portuguese favourites with imaginative international dishes. There are always several tasty vegetarian options on offer. Desserts are homemade and delicious. Cosy, friendly atmosphere. Available for private lunches.

Open for dinner Friday to Wednesday. Tel: 282 624 788 / 917 128 402 | Visit Vila Velha‘s website. 

Vila Velha Restaurant

As Dunas, Martinhal Resort €/€€

Part of the Martinhal Resort in Sagres, As Dunas is a laidback restaurant that offers a wide choice of traditional Algarvean food at its best. There’s plenty of seafood and fresh fish to choose from — at accessible prices — and in a stunning location, amidst the sand dunes of Martinhal Beach. With its cool deck and contemporary look, this is the perfect restaurant for a relaxed lunch.

Open for lunch, afternoon snacks and dinner. Tel: 282 240 200 | Visit As Dunas‘s website.

As Dunas Restaurant

Eira do Mel, Vila do Bispo €€€

This comfortable rustic-style restaurant in the town of Vila do Bispo is one of the top places in the western Algarve for regional cooking. The emphasis is on refined versions of traditional stews using nothing but the freshest local ingredients cooked with great care. Try the octopus cataplana. The quality of food is matched by an excellent wine selection featuring some of Portugal’s top-quality labels. The chef is an active member of various gastronomic associations and when he is travelling to take part in events, the restaurant may be closed. Call ahead to avoid disappointment.

Open Tuesday to Saturday for lunch and dinner; dinner only
on Monday.
Tel: 917 555 669 | Follow Eira do Mel on Facebook.

Eira do Mel Restaurant

O Camilo, Lagos

A family-run business since the 1980s, O Camilo enjoys a stunning location overlooking Praia do Camilo beach and offering views from Meia Praia all the way to Alvor. The restaurant focuses on traditional Algarve cuisine and is popular for its wide choice of fresh fish and local produce.

Open Tuesday to Saturday for lunch and dinner; lunch on Sundays. Tel: 968 691 143 | Visit O Camilo‘s website. 

O Camilo Restaurant

Mirandus, Vivenda Miranda/Porto de Mós €/€€

The terrace of Vivenda Miranda’s restaurant, from its elevated cliff-top position overlooking the ocean and surrounded by sub-tropical gardens, is one of the most beautiful lunch or dinner settings in the Algarve, with a cosy indoor dining room for the cooler months. German chef Christoph Voigt offers a refreshingly classical take on fine dining on his evening menu with a selection of lighter dishes, including an excellent Caesar Salad and a fresh daily fish dish, at lunchtime. Prime ingredients, careful cooking and a very good wine list are rounded off with the chef’s delectable desserts.

Open daily for breakfast, lunch and dinner. Tel: 282 763 222 | Visit Mirandus‘s website.

Mirandus Restaurant

No Pátio, Lagos €€

Named after the charming patio at the rear of the restaurant that affords secluded al fresco dining, the menu here includes the “No Pátio signatures” with dishes such as seared salmon with asparagus risotto, white wine and watercress cream. A fine selection of Portuguese wines, plus one or two from Australia and the USA, complement the dishes.

Open for dinner only from Tuesday to Sunday. Tel: 282 763 777 | Follow No Pátio on Facebook.

No Pátio Restaurant

Palmares Clubhouse, Palmares Ocean Living & Golf Resort  €€/€€€

The impressive building offers a 180º view spanning from Alvor to Lagos’ Ponta da Piedade. Chef Louis Anjos, who previously maintained Bon Bon’s Michelin star, took the lead at the resort’s three restaurants and here, the team serves up gourmet snacks such as tempura asparagus and Alvor oysters, as well as comfort foods like oxtail ravioli and seafood rice with sea bass.

Open for breakfast, lunch and early dinner. Tel: 282 790  500 | Visit Palmares‘s website. 

Palmares Clubhouse

AL SUD, Palmares Ocean Living & Golf Resort  €€€€

The Michelin-starred Al Sud promises a journey through the best that the Algarve has to offer, with the ocean as its muse. Facing the Bay of Lagos, to the right, and the Alvor Estuary, to the left, the tasting menu consists of 10 “moments” highlighting the region’s flavours. Tuna with oysters from the Alvor Estuary and the duck with foie gras, orange and carolino rice from Portugal’s Vale do Sado are two of the standout dishes. By reservation only.

Open Tuesday to Saturday for dinner. Tel: 926 292 617 | Visit Al Sud‘s website.

AL SUD Michelin Star Restaurant

Senses, Cascade Wellness Resort / Lagos €€€€

With a privileged view over the Algarve coast, Senses is a contemporary fine-dining restaurant serving local flavours allied with new trends and techniques. The interior is sober and welcoming, with floor-to-ceiling windows opening onto a panoramic terrace. On the plate, the different flavours, textures and visual combinations are a feast for the senses. The menu consists of 7 to 12 moments, depending on the diners’ choice, and is recreated daily to adapt to what is available at the local market.

Open Friday to Tuesday for dinner. Tel: 282 771 500

PORTIMÃO AREA

In the Portimão, Ferragudo and Monchique areas, we have a set of unexpected locations to experience the best of local cuisine the Algarve has to offer. So here is the list of some of the best restaurants in Portimão:

Loki, Portimão €€€€

This tiny restaurant serves just six diners each evening who must all dine at the same time and eat (allergies aside) whatever the chef manages to source that particular day. Expect an unsual experience without any form of pretense, with all inredients sourced locally from the Algarve, many of them wild products forged by the chef who runs the restaurant single-handedly. Reservations need to be made long in advance as there’s a waiting list. You can read more about it here.

Open Tuesday to Saturday for dinner. Tel: 962 109 656 | Visit Loki’s website. 

O Caniço, Alvor €€€

One of the longest established beach restaurants in the Algarve, Caniço enjoys a spectacular location literally built into a cave in the cliff face below the Prainha resort between Portimão and Alvor. The restaurant is accessed via a tunnel and elevator from the cliff-top above and features a café-bar at beach level with the dining area above offering ocean views. The food is traditional Portuguese with good-quality, fresh fish and seafood and a good wine list.

Open for lunch and dinner. The bar is open from 9.30am. Tel: 282 458 503 | Visit O Caniço‘s website. 

O Caniço Restaurant

Vista Restaurant, Praia da Rocha €€€€

The charming Relais & Châteaux Bela Vista Hotel, right on the seafront in Praia da Rocha, is home to one of the best fine-dining restaurants in the Algarve, the Vista Restaurant (with one Michelin star). Chef João Oliveira and his team produce exacting cooking based on classic principles with great respect for local ingredients and a good dash of creative flair. Set within an early 20th-century palace, the sea views from the outdoor terrace are particularly special.

Open Tuesday to Saturday for dinner. Tel:282 460 280 | Visit Vista‘s website.

Luar da Foia, Monchique €€

Heading up from Monchique town to Foia, O Luar da Foia is on the left, and whilst this place serves the tasty grilled piri-piri chicken that Monchique is renowned for, there is also a good selection of traditional regional and Portuguese cuisine cooked with care. Comfortable, rustic-style indoor dining room and small terrace offering magnificent views.

Open Tuesday to Saturday for lunch and dinner. Tel: 282 911 149 | Visit Luar da Foia‘s website. 

Luar da Foia, Monchique

Tasca do Petrol, Marmelete

Tasca do Petrol is located in the foothills of the Monchique Mountain, on the road that leads from Monchique to Aljezur. This hugely popular restaurant is the home of real country cooking, with pork dishes being the main speciality. The pork and cabbage stew (cozido de couve) is not to be missed, as is the assadura — charcoal-grilled cutlets of locally reared black Iberian pig. Reservations essential, especially for lunch on the weekends.

Open for lunch and dinner. Closed Tuesdays after 4pm and all day Wednesday. Tel: 282 955 117 | Follow Tasca do Petrol on Facebook. 

Rei das Praias, Ferragudo €/€€

Located on Caneiros beach, between Carvoeiro and Ferragudo, rather than a typical beach restaurant is a high-quality fish and seafood restaurant which just happens to be located on a beautiful beach. There is always a great selection of prime fresh fish on offer that can be either plain grilled or oven-roasted and then deboned at your table. For a special treat, ask for the fresh giant carabineiros (scarlet prawns). The restaurant also features an excellent selection of fine wines and champagnes. Reservations are essential.

Open Wednesday to Saturday for lunch and dinner; lunch only on Sundays. Visit their website or call for confirmation. Tel: 282 461 006

Rei das Praias, Ferragudo

CARVOEIRO, LAGOA & SILVES AREA

There are a lot of restaurants in Carvoeiro and its surrounding areas to choose from, with the opportunity to experience fine dining at its best with a meal at a Michelin-starred restaurant in the area or maybe a taste of “tradition with a twist” at a restaurant with a stunning view of the cliffs and the ocean. Here is the list of our selected best restaurants in the Algarve in this area:

Casa do Rio, Mexilhoeira da Carregação, Estômbar €€€

Located right on the banks of Arade River estuary in the village of Mexilhoeira da Carregação, a table on the terrace of Casa do Rio taking in the sunset over the river and then the lights of Portimão glittering in the distance makes a great setting for a meal. On colder nights, there is plenty of searing inside, also enjoying the views. This is a restaurant for traditional Algarvean and Portuguese cooking with a focus on fish and seafood. It is popular with locals so be sure to book, especially of you want a table on the terrace.

Open Wednesday to Saturday for lunch and dinner; dinner
on Tuesday and lunch on Sunday. Tel: 282 418 280

Bon Bon, Sesmarias €€€€

Boasting a splendid menu, Carvoeiro’s only Michelin-starred restaurant has long been known as one of the best in the area for fine dining. The menu is backed up by a solid wine list of Portuguese and foreign labels, carefully selected by owner and sommelier Nuno Diogo. Dine inside by the central log fire in the cooler months or out on the terrace with view of the Monchique hills.

Open for dinner Thursday to Monday. Also serving lunch on
weekends and Monday. Tel: 964 193 823 | Visit Bon Bon‘s website.

Bon Bon Restaurant

Hexagone Steakhouse, Sesmarias €€

The menu at this steakhouse highlights topquality meats and a wide range of cuts, all cooked to tender, juicy perfection. The new menu also offers a variety of fish, seafood and vegetarian option and is backed up by an extensive wine cellar featuring some of Portugal’s finest labels. With an elegant dining room, lounge bar and outdoor terrace, the atmosphere is relaxed and welcoming.

Open Monday to Saturday for lunch and dinner. Tel: 282 342 485 | Visit Hexagone‘s website.

Hexagone Steakhouse Restaurant

The Wolf, Carvoeiro €€

Great steaks, rack of lamb and daily fish and seafood specials are served in this upscale bar and grill with smart interiors and outdoor dining on the ground floor and upstairs terrace. Located on Estrada do Farol, the restaurant’s star attraction is the US Black Angus beef, including an excellent T-Bone cooked on the ultimate charcoal grill/oven — The Josper. Food served on both terraces.

Open daily for lunch and dinner. Tel: 962 708 596 | Follow The Wolf on Facebook. 

The Wolf, Carvoeiro

Primavera, Carvoeiro

An attractive trattoria-style restaurant at the top of Estrada do Farol in Carvoeiro, serving Italian/Mediterranean cuisine, it has a lovely ambience and features a stylish interior décor, as well as a large attractive terrace that is ideal for the hot days. Regular live entertainment.

Open Monday to Saturday for lunch and dinner. Tel: 282 358 017 | Follow Primavera’s Restaurant on Facebook. 

Chef’s Kitchen, Carvoeiro €€

This spacious restaurant is tastefully decorated, cosy in the winter and with pleasant outdoor terrace spaces for the warmer months. The varied menu includes the excellent calf ’s liver, great steaks and regular fish specials, as well as tasty homemade burgers made from prime meats.

Open Wednesday to Monday for dinner. Tel: 282 083 332 | Follow Chef’s Kitchen on Facebook.

Chef’s Kitchen Carvoeiro Restaurant

The One, Carvoeiro €€€€

The One’s focus is on creating signature dishes using top-quality, local ingredients for “tradition with a twist”. Indulge in the tomahawk steak (for two), complete with green peppercorn sauce, wedge potatoes and an Algarvian salad – paired with a vast selection of wine. Enjoy the experience comfortably indoors or outside on the garden-style terrace with a stunning view of the golden cliffs and the Atlantic Ocean.

Open for dinner . Tel: 282 351 100

The One, Carvoeiro Restaurant

Semi XO, Poço Partido €€

Semi XO brings something totally different to the local restaurant scene. A talented chef and a charming young team along with chic interior décor set the scene for an international menu based around French and Asian flavours and techniques, and a focus on locally sourced produce. Grilled dishes are excellent, prepared in the kitchen either on a Japanese robata grill or on the Big Green Egg barbecue cooker. The food is unpretentious but prepared with skill and care, and there is a short but very well-selected wine list.

Open Wednesday to Saturday from 6pm. Tel: 915 555 977 | Visit Semi XO‘s website.

Semi XO Restaurant

O Pescador, Benagil €€

A cosy restaurant in Benagil whose philosophy stays true to local fishing traditions. With a bright and airy décor and rustic yet elegant touches throughout, the restaurant seats 50 people and enjoys a delightful sea view. Serving fresh sea-caught fish and Argentinian meat, the menu is complemented by an excellent wine list. There is also regular live music and special events.

Open Thursday to Tuesday for lunch and dinner. Tel: 282 354 017 | Follow O Pescador restaurant on Facebook. 

O Pescador, Benagil Restaurant

Ocean/Vila Vita Parc, Alporchinhos €€€€

With two Michelin stars, Ocean — Vila Vita Parc’s gourmet restaurant — is yet another top restaurant considered to be one of the best restaurants in the Algarve. With a prime location set just back from the cliff-top, with stunning views both from the terrace and from the inside. The ambience is refined, with discreet service and exquisite tableware, setting the scene for a special occasion.

Open Wednesday to Sunday for dinner. Tel: 282 310 100 | Visit Ocean‘s website. 

Ocean Restaurant

Arte Náutica, Armação de Pêra €€

Located on Armação de Pêra beach, well away from the built-up part of town, this is a high-quality fish and seafood restaurant owned and operated by the Vila Vita Parc Hotel. Fresh produce is always in abundance and the res­taurant has a large terrace with uninterrupted sea views and an air-conditioned interior.

Open every day from 10am. Tel: 282 314 875 | Visit Arte Náutica‘s website. 

Arte Náutica Armação de Pêra

O Leão de Porches, Porches €/€€

Located in the centre of the small town, O Leão de Porches is one of the oldest and most appealing restaurants in the Algarve. Established in the 1960s and run by Bianca Salden since 2005, the restaurant’s creative menu is complemented by a well-balanced list of Portuguese wines. The building retains much of its 18th-century charm, with a cosy and inviting décor to match.

Open for dinner only, closed Wednesdays. Tel: 282 381 384 | Visit O Leão de Porches‘s website. 

O Leão de Porches Restaurant

O Barradas, Lagoa/Silves €€

Located on the old road from Lagoa to Silves, this restaurant is one of the best restaurants in the area for traditional Portuguese food with an international twist. The emphasis is on fresh, high-quality ingredients such as the superb certified Mirandesa steaks from northern Portugal and locally caught fish grilled to perfection. The menu is complemented by an excellent wine list.

Open from 6pm. Closed Wednesdays. Tel: 282 443 308 | Visit O Barrada’s website. 

O Barradas Restaurant

Marisqueira Rui, Silves €€

This is the Algarve’s most famous seafood restaurant. The food is as fresh as it gets and the ambience relaxed and noisy from the sound of crab cracking. A vast selection of seafood cooked to order and speciality dishes include seafood rice and cataplanas. Very popular with locals on the weekends so arrive early for a table.

Open Wednesday to Monday for lunch and dinner. Tel: 282 442 682 | Follow Marisqueira Rui on Facebook. 

Marisqueira Rui Silves Restaurant

Restaurante Ribalta, Algoz €€

Off the beaten track but worth the journey, this is a traditional-looking Algarve cottage-style restaurant offering traditional Algarve home-cooking. Basic dishes of the day freshly cooked to order, specials available by prior order. Delicacies include fresh cheese with pumpkin jam; chicken with delicious onion sauce; and homemade fig ice cream. Check out the glass paintings and the handmade items in the adjacent shop too: perfect gifts and a real taste of the Algarve.

Open Wednesday to Sunday for lunch and dinner. Tel: 963 692 569 / 916 123 835 | Follow Ribalta Restaurant on Facebook. 

ALBUFEIRA & VILAMOURA AREA

At the centre of the Algarve, there are many opportunities to taste typically Algarvean dishes, like cataplana and cabidela, or more exquisite fine-dining dishes with a view to the Marina of Vilamoura, which was named World’s Best Marina in 2021. Here is the list of some of our favourite restaurants in Albufeira and Vilamoura:

Veneza, Paderne €€

Unassuming roadside restaurant on the road from Paderne to Albufeira. The menu is typically Algarvean, with cataplana, pork dishes and cabidela main courses and typical desserts of figs, almonds and apple-based tarts and fresh fruit. Everything is homemade and served fresh. Great selection of Portuguese wines at unbeatable prices. On-site wine shop worth a diversion.

Open Wednesday to Monday for dinner; lunch on Fridays and Sundays. Tel: 289 367 129 | Visit Veneza‘s website.

Veneza Restaurant, Paderne

Al Quimia, Albufeira €€€€

Al Quimia is the gourmet restaurant of the five-star Epic Sana hotel, inspired by regional products and the proximity to the sea, with a laidback yet sophisticated atmosphere. Focusing on traditional Portuguese food, the menu emphasises products from the sea and the extensive wine list features some of the best Portuguese labels. There are three tasting menus, “Water”, “Fire” and “Earth”.

Open Tuesday to Saturday for dinner. Tel: 289 104 500 | Visit Al Quimia‘s website. 

Al Quimia Restaurant

Vila Joya, Albufeira / Galé €€€€

With two Michelin stars, Vila Joya is in fact a luxury boutique and spa hotel with palatial suites and well-appointed rooms. A few tables in the restaurant are available for nonresidents but reservation is mandatory. Aside from the Signature Menu, they also serve Chef Dieter Koschina’s Favorites consisting of four courses.

Open for lunch and dinner. Tel: 289 591 795 | Visit Vila Joya’s website.

Vila Joya Two Michelin Star Restaurant

Vino by Paper Moon, W Algarve/Albufeira €€/€€€

Combining stunning Algarve views with authentic Italian and Mediterranean cuisine and a large selection of national and international wines, Vino is a truly memorable dining experience. The restaurant offers indoor and outdoor seating, with stylish décor in tones of beige and grey, flooded with natural light and an impressive wine wall display. The menu highlights seasonal ingredients and high-quality meat and seafood, and each dish is carefully paired with a wine selected by the sommelier. Highlights include the sea bass with fennel and lime sauce and the flamed beef striploin with Port wine sauce.

Open Thursday to Monday for dinner. Tel: 289 372 307

La Cigale, Albufeira/Olhos de Água €€

One of the oldest existing restaurants in the Algarve in one of the most beautiful locations, La Cigale is located right on the beach in Olhos de Água and has been serving traditional Portuguese fare, especially fresh fish and seafood, since 1960. Today, it has a touch of nostalgic charm with professional service and a good, sensibly priced wine list. Reservations
are mandatory.

Open daily for lunch and dinner. Tel: 289 501 637 | Visit La Cigale‘s website.

La Cigale Restaurant

Willie’s, Vilamoura €€/€€€

Willie’s can be found tucked away within the residential area of Vilamoura, the classic gourmet principles with elements of French, Italian and central European cuisine are backed up by a solid but not exhaustive wine list. Booking recommended.

Open for dinner only, closed Sunday. Tel: 289 380 849 | Visit Willie‘s website.

Willies, Vilamoura

Pepper’s Steakhouse, Vilamoura €€€

At this steakhouse, imported beef cuts alongside Portugal’s own prime-quality beef such as Mirandesa, from the North, and Mertolenga, from the Alentejo, are grilled to perfection. Try the spicy prawns to start and, for those not keen on beef, there are fish and seafood options as well as chicken and pork dishes. The restaurant features a cosy indoor dining room and large terrace overlooking the Marina.

Open every day for dinner. Tel: 289 303 303 | Visit Pepper‘s website.

Pepper’s Steakhouse, Vilamoura Marina

VALE DO LOBO & QUINTA DO LAGO AREA

Considered to be one of the most luxurious locations in the Algarve, the so-called Golden Triangle has a wide range of restaurants to experience the joy of eating well. From tapas, fresh grilled fish, or oriental style meals, to Michelin-starred a la carte options, and much, much more. Here is our list of the Best Restaurants in Quinta do Lago and Vale do Lobo area to visit.

Paixa, Vale do Lobo €€€

This hugely popular tapas restaurant blends traditional and meticulously prepared Spanish and Portuguese tapas in a buzzing and relaxed environment. The main attraction is the huge bar, where magnums of wine and champagne await in ice buckets to be served by the glass. Great food and great value for money in a great environment complemented by a superb selection of wines.

Open for lunch and dinner. Closed Sunday. Tel: 28 9 394 699 | Follow Paixa on Facebook.

Paixa Restaurant

2 Passos, Praia do Ancão €€/€€€

For the best fresh fish in the Vale do Lobo/Quinta do Lago area, head for 2 Passos, which is conveniently located midway between the two resorts on the beach at Praia do Ancão. As well as fresh fish, which is either charcoal-grilled or roasted, other specialities include lobster in the pot.

Open everyday for lunch and dinner. Tel: 289 396 435 | Visit 2 Passos‘s website.

2 Passos Restaurant, Praia do Anção

Florian, Quinta do Lago €€€

This charming restaurant close to the entrance of Quinta do Lago offers outstandingly good food in an informal atmosphere. Dutch chef Pieter Warink bases his cooking on the finest ingredients from fresh local fish and seafood to prime Galician beef cuts grilled to perfection on the Big Green Egg. Specialities include his excellent home-smoked pastrami. Signature dessers include balck & white chocolate mousse with confit pineapple and a crème brûlée to die for.

Open Friday to Tuesday for dinner. Tel: 289 396 674 | Follow Florian on Facebook.

Gusto by Heinz Beck, Quinta do Lago €€€€

With one Michelin star, this is the Algarve outpost of renowned German chef Heinz Beck. As consultant chef, Beck helped form the menu and the Gusto team. Focusing in exceptional Mediterranean cuisine curated with premium ingredients, the atmosphere at Gusto is elegant with a contemporary feel. Alongside the degustation menu there is a complete à la carte menu, and Heinz Beck’s legendary Fagotelli Carbonara is not to be missed. The wine list is extremely comprehensive and there is also an  adjacent cocktail bar.

Open Wednesday to Sunday from 7pm. The bar is open from 6pm to 1am. Tel: 289 350 700 | Visit Gusto‘s website.

Gusto Restaurant

Casa Velha, Quinta do Lago €€€€

Boasting an updated Portuguese-inspired menu, the traditional farmhouse’s architecture sets the scene for one of the Algarve’s most attractive and historic restaurants. Known as the birthplace of Quinta do Lago, Casa Velha highlights the flavours of the Algarve with a refined twist and using locally sourced ingredients, sometimes from the resort’s own bio garden. Highlights include the spicy prawn xerém and the duck rice croquettes.

Open Tuesday to Saturday for dinner. Tel: 289 394 983

Casa do Lago, Quinta do Lago €€€

Located on the lakeside in Quinta do Lago and long-established as a high-quality, traditional-style fish and seafood restaurant, Casa do Lago was refurbished for 2020. Tastefully decorated, it can be elegantly adorned for weddings and events. The gorgeous lakeside setting compliments the dining experience. The food highlights predominantly fish and seafood but with an exotic contemporary twist complementing the modern design of the restaurant.

Open daily from 12pm. Tel: 289 394 911 | Visit Casa do Lago‘s website.

Bovino Steakhouse, Quinta do Lago €€/€€€

Meat is the predominant theme in this elegant and spacious restaurant, including T-bone steaks, Australian Wagyu or succulent Chat­eaubriand. The meat is imported directly from Ireland and goes through a 28-day ageing process. The wine list features more than 250 national and international wines and, in addition to the outdoor terrace and garden, there is also a pool bar, with infinity pool, serving light meals.

Open daily for dinner. Tel: 289 007 863 | Visit Bovino Steakhouse‘s website.

Gourmet Natural/Parrilla Natural, Almancil/Vale do Lobo €€€

Located just a few hundred metres from one another, sister restaurants Gourmet Natural and Parrilla Natural are founded on the same philosophy of serving free-range Uruguayan beef with a taste of South American hospitality. Set within beautifully restored villas, both serve a range of Uruguayan specialities and certified Uruguayan steaks cooked on the parrillas — the traditional South American grills. Each featuring an outdoor bar, Gourmet Natural boasts a pretty courtyard with South American touches throughout, whilst the newer Parrilla Natural features lovely gardens and an extensive terrace, as well as a wine cellar and herb garden.

Open Monday to Saturday for dinner. Tel: 289 350 040 | Visit Gourmet Natural‘s website.

Figueiral, Almancil/Quinta do Lago €€

Very near to central Almancil, on the central road to Quinta do Lago, this establishment enjoys a strong local following, and rightly so. Few can beat its feijoada or the Brazilian speciality of picanha. Be warned though, you need a serious appetite to compete with the array of sundries that accompany this succulent beef dish. And by the way, while being great with meat, Figueiral also serves several prawn specialities that should not be missed.

Open Monday to Saturday for dinner. Tel: 289 395 558 | Visit Figueiral‘s website.

Henrique Leis, Almancil €€€€€

This intimate, Swiss-style chalet is the setting for innovative international cuisine. A warm, friendly welcome and discreet service add to the relaxed but elegant atmosphere. The food tastes just as good as it looks — and the presentation is exquisite. Try the scallops and langoustine or delicate ravioli starters, followed with fresh fish or duck. Dessert options include a basket of four ice creams. A greatvalue lunch menu is also available. Advance booking essential.

Open Tuesday to Saturday for lunch and dinner; dinner only in
July and August from Monday to Saturday. Tel: 289 393 438 | Visit Henrique Leis’s website.

Henrique Leis

Pizzeria Casavostra, Almancil €/€€

Using homegrown herbs and vegetables, Casavostra boasts a wide choice of pastas, salads and tasty pizzas to suit all taste. This popular pizzeria also features a cool outdoor terrace and the Portuguese wines on the list come from the owner’s family vineyards.

Open for lunch and dinner. Tel: 289 397 565 | Visit Casavostra‘s website. 

Pizzeria Casavostra, Almancil

Aurora by Vitor Veloso, Loulé €€

Nestled within the delightful historic centre of Loulé, Aurora boasts a very typical Portuguese cuisine with Vitor’s own signature twist. With a modern and stylish décor, the ambiance is as cool and fresh as the food. Traditional dishes such as Suckling Pig, Octopus, and Cod combined with new flavoured sauces and textures bring out not only the original Portuguese authenticity but also the chef’s personal style which originates from over 20 years of culinary experience. Having opened Aurora in 2021, he focuses on fresh Algarvian flavours with an exotic flare that are sure to not disappoint!

Open Monday to Wednesday for dinner and Thursday to
Saturday for lunch and dinner.  Tel: 289 035 506 | Visit Aurora‘s website.

Tribulum, Almancil €€€

Irish chef Jonnie Pratt has been cooking up his own style of bistro cuisine in the Algarve since the late ‘90s and Tribulum is his latest venture. The restaurant is located on the “middle” road between Almancil and Quinta do Lago, set in an elevated position with lovely country views. At lunch time, there is a small and very reasonably menu offering light and tasty dishes such as excellent bruschetta and crispy squid rings. In the evening, a more elaborate but still reasonably priced menu features dishes such as braised pig cheeks with chestnuts and acorn purée, rabbit and tarragon meatballs or, as a fish option, monkfish fillet with confit garlic, roast cherry tomatoes and prawn bisque.

Open Tuesday to Saturday for lunch and dinner; dinner only on Sunday. Tel: 289 397 784 | Visit Tribulum’s website. 

Tribulum Restaurant in Almancil

CaféZïque, Loulé

Located right next to the castle in the centre of Loulé, in a beautifully converted and traditional whitewashed building, CaféZïque has raised the bar in Loulé. Chef Leandro Araújo and sommelier João Valadas opened this restaurant in 2020 after having worked at the (now closed) Michelin-starred São Gabriel restaurant. The cuisine aims to surprise and delight diners with unusual dishes based on seasonal local ingredients. The focus is on Portuguese flavours but dishes may include an exotic twist. Both an a la carte and tasting menu are available. The wine list offers a selection of the best wines from each and every region of Portugal. During the warmer months, tables on the outdoor terrace overlooking the castle are in high demand, so be sure to book in advance.

Open Tuesday to Saturday for dinner. Tel: 289 043 931 | Follow CaféZique on Facebook.  

FARO & EAST

In the capital of the Algarve, Faro, you can find excellent seafood restaurants in comfortable surroundings, enjoy a fine-dining experience in a Michelin-starred venue, or even travel back to a colonial-style decorated restaurant with a view to the river. Here is our list of the Best Restaurants in Faro and the eastern Algarve:

Alameda, Faro €€

Located in downtown Faro, Alameda offers a “fun fine-dining” experience. Lush green wallpaper, porcelain monkeys hanging from the ceiling, and a large wall-to-wall wine cellar create a relaxed yet modern atmosphere. Using the Algarve’s freshest ingredients, chef Rui Sequeira offers four tasting menus, paired with a superb selection of wines from small producers.

Open Thursday to Monday for dinner; lunch and dinner on Sunday. Tel: 289 824 831 | Visit Alameda‘s website. 

A Ver Tavira, Tavira €€€

Hidden in the old part of town, this lowkey restaurant was recently awarded its first Michelin star. The bright and elegant dining room gives onto a terrace which boasts one of Tavira’s most sought-after views. Chef Luís Brito’s tasting menus offer Portuguese flavours with a few delicate international touches. The vast wine selection includes Portuguese references and French Champagne.

Open Tuesday to Saturday for lunch and dinner. Tel: 281 381 363 | Visit A Ver Tavira‘s website.

A Ver Tavira

Marisqueira O Capelo, Santa Luzia €€

Located on the front in Santa Luzia with views over the Ria Formosa lagoon, this restaurant serves excellent fish and seafood in comfortable surroundings. Very popular with locals so arrive early for a table.

Open for lunch and dinner; lunch only on Tuesday. Closed Wednesdays. Tel: 281 381 670 | Follow O Capelo on Facebook.

Marisqueira O Capelo, Santa Luzia

Restaurante Noélia, Cabanas €€

Renowned as one the best fish and seafood restaurants in the Algarve, this hugely popular establishment is located on the harbour front in Cabanas, Tavira, owned by Chef Noélia Jerónimo, who was voted Chef of the Year 2021 by Boa Cama Boa Mesa guide. The Chef adds her own flair to traditional Portuguese cuisine and her rice stew dishes are a must. This restaurant is unsurprisingly busy all year round with reservations essential at weekends or at any time during the summer months.

Open for lunch and dinner, closed Wednesdays. Tel: 281 370 649 | Follow Noélia e Jerónimo on Facebook.

Noélia & Jerónimo Restaurant Cabanas @ Hélio Ramos

Sushi Pearl, Faro €€€

The Algarve’s first sushi bar, at Pearl there are only 10 seats, all at the counter and in front of the sushimen who prepare the fresh fish on the spot.

The Omakase experience starts as soon as you open the sliding wooden door and, among the new dishes, the highlights are the Chiba with Yuzo and the Japanese Pudding with Steamed Fish Broth and Gamba da Costa prawn.

Open Tuesday to Saturday for dinner. Tel: 915 777 879 | Visit Pearl‘s website

Vistas Monte Rei €€€€€

Located in Monte Rei Golf & Country Club, this fine-dining venue offers contemporary Mediterranean cuisine. The spacious dining room has stunning views over the golf course and surrounding countryside with creative cuisine of Portuguese origins. An outstanding wine list offers over 140 Portuguese and foreign wines.

Open Tuesday to Saturday for dinner. Tel: 281 950 950 | Visit Vistas‘s website.

Vistas Restaurant

The Grand Salon €€€€€ & The Grand Beach Club €€€, Vila Real de Santo António

Located respectively on the riverside in Vila Real de Santo António and on the river estuary near the beach, these two restaurants are owned and operated by the luxurious Grand House Hotel. The chic yet informal beach club serves a full menu for lunch and dinner with an emphasis on fresh fish and seafood, whilst Grand Salon at the hotel offers fine dining in colonial-style splendour. Acess is only permitted to in-house guests or clients with reservations.

Open for dinner only and luch and dinner respectively. Reservations: 281 530 290 | Visit their website here.

Grand Salon Restaurant


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