We took a closer look into a Private Chef Experience to find out more about this service’s growing popularity One of the first things that..
Every day, a small workshop in Loulé produces naturally fermented bread without preservatives or chemicals, and with some unusual flavours Although Luiz Silva’s career started..
Vila Vita Parc’s two-Michelin-star Ocean restaurant has reopened with a new menu inspired primarily by the islands of the Azores, Madeira and São Tomé e..
Quinta do Lago Resort reopened on Monday (April 19) a further two restaurants out of its 13 – Dano’s and Casa do Lago Restaurant Both..
The local coastal prawn of the Algarve is an ingredient of excellence Locally caught gamba da costa prawns from the Algarve coast are one of..
Increasingly popular, carobs make for the perfect substitute for chocolate In the Algarve and lower Alentejo region, carob trees are an all too familiar sight...
Bela Vita’s Sunday Brunch WHEN: Every Sunday during December, from 12:30pm-3pm WHERE: Bela Vita Restaurant PRICE: €49 p.p. and drinks €15 p.p. (Vila Vita Parc..
Mimo Algarve is inspiring tourists to cook and savour traditional Portuguese delicacies with a gourmet twist Gastronomic tourism is becoming increasingly popular in the Algarve...
Microgreens are a big trend in haute cuisine, but few know these small shoots full of life Coming up at three to 10 centimetres, they..
The fine-dining scene in Lisbon is on fire, with high-end openings and new Michelin stars. Essential visited four mandatory spots in 2019 FIFTY SECONDS MARTÍN..
Chocolate lovers, rejoice! The new ruby chocolate has joined the Algarve’s fine-dining scene First came dark, then milk and, finally, white. Now, 84 years after..
His wine was considered the best Portuguese red. His rice boils in the pots of Portuguese chefs. In everything he does, José Mota Capitão is..
As it enters a new phase, the Tivoli Avenida Liberdade gives new life to one of its most iconic restaurant spaces as Cervejaria Liberdade opens..
A small seafood restaurant on the West Coast, Marisqueira Costa Alentejana reveals an unexpected level of quality A jaunt to the West Coast for a seafood..
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