Explore exciting new changes for wine and food lovers, including expansions, launches, and more Terras & Terroir expanding to Algarve The group behind Quinta da..
Located in one of Portugal’s most iconic golf courses, the clubhouse will reopen with a revitalized pub concept for golfers The Old Course at Vilamoura,..
An explosion of flavours Two minutes away from Carvoeiro beach, you will find a restaurant with a distinctive and innovative concept, from the food, decoration..
The Algarve boasts an abundant culinary and wine heritage. From new wine releases featuring unique local grapes to the celebration of a new National Gastronomy..
Mushroom season: Chef João Marreiros shares his tips on how to safely find this delicious produce in the Algarve hills With the arrival of autumn..
In a blend of luxury and family atmosphere, an intimate restaurant near the Arade River offers guests a mix of distinctive and traditional dishes Walking..
Try different gourmet street foods at Arrebita Portimão with €7 dishes by Michelin-starred chefs Summer events are not over yet, as September brings the return..
Creativity without limits: The salt pans of Castro Marim welcomed special guest chef Nuno Martins from the Michelin-recommended NUMA restaurant for a mouth-watering Sunday experience..
The Algarve’s gastronomic scene continues to shine Portuguese gastronomy, which has always stood out for the quality of its products, continues to impress, and the..
Portugal ranks fourth on TasteAtlas’s ‘100 Best Cuisines in the World’ list compiled by foodies Every year, the website TasteAtlas compiles a list of the ‘100..
Flavours of the Alentejo It is no secret that Alentejo food is known for its strong flavours, traditional ingredients and ancient cooking traditions. With knowledge..
We took a closer look into a Private Chef Experience to find out more about this service’s growing popularity One of the first things that..
Every day, a small workshop in Loulé produces naturally fermented bread without preservatives or chemicals, and with some unusual flavours Although Luiz Silva’s career started..
Vila Vita Parc’s two-Michelin-star Ocean restaurant has reopened with a new menu inspired primarily by the islands of the Azores, Madeira and São Tomé e..
Quinta do Lago Resort reopened on Monday (April 19) a further two restaurants out of its 13 – Dano’s and Casa do Lago Restaurant Both..
