In a blend of luxury and family atmosphere, an intimate restaurant near the Arade River offers guests a mix of distinctive and traditional dishes Walking..
Try different gourmet street foods at Arrebita Portimão with €7 dishes by Michelin-starred chefs Summer events are not over yet, as September brings the return..
Creativity without limits: The salt pans of Castro Marim welcomed special guest chef Nuno Martins from the Michelin-recommended NUMA restaurant for a mouth-watering Sunday experience..
The Algarve’s gastronomic scene continues to shine Portuguese gastronomy, which has always stood out for the quality of its products, continues to impress, and the..
Portugal ranks fourth on TasteAtlas’s ‘100 Best Cuisines in the World’ list compiled by foodies Every year, the website TasteAtlas compiles a list of the ‘100..
Flavours of the Alentejo It is no secret that Alentejo food is known for its strong flavours, traditional ingredients and ancient cooking traditions. With knowledge..
We took a closer look into a Private Chef Experience to find out more about this service’s growing popularity One of the first things that..
Every day, a small workshop in Loulé produces naturally fermented bread without preservatives or chemicals, and with some unusual flavours Although Luiz Silva’s career started..
Vila Vita Parc’s two-Michelin-star Ocean restaurant has reopened with a new menu inspired primarily by the islands of the Azores, Madeira and São Tomé e..
Quinta do Lago Resort reopened on Monday (April 19) a further two restaurants out of its 13 – Dano’s and Casa do Lago Restaurant Both..
The local coastal prawn of the Algarve is an ingredient of excellence Locally caught gamba da costa prawns from the Algarve coast are one of..
Increasingly popular, carobs make for the perfect substitute for chocolate In the Algarve and lower Alentejo region, carob trees are an all too familiar sight...
Bela Vita’s Sunday Brunch WHEN: Every Sunday during December, from 12:30pm-3pm WHERE: Bela Vita Restaurant PRICE: €49 p.p. and drinks €15 p.p. (Vila Vita Parc..
Mimo Algarve is inspiring tourists to cook and savour traditional Portuguese delicacies with a gourmet twist Gastronomic tourism is becoming increasingly popular in the Algarve...
Microgreens are a big trend in haute cuisine, but few know these small shoots full of life Coming up at three to 10 centimetres, they..
