The Algarve has received 14 awards from the ‘Cinco Estrelas Regiões’ competition. Now in its fourth edition, the initiative uses the votes of around 346,000..
This new boutique café offers a wide variety of lattes, cappuccinos and tea with macarons, chocolate bonbons and other tasty treats The Glee Boutique Café..
Thinking of those who cannot visit VISTA on Christmas Eve, chef João Oliveira and his team at the Michelin-starred restaurant prepared an exclusive gastronomic experience,..
Two new restaurants in Portugal have received Michelin stars, while six restaurants in the Algarve have retained last year’s stars This is the gist of..
In response to Covid-19 limitations, an Algarve company has devised a unique home barman service Cocktail Wine & Bar Columbus was born 16 years ago,..
The brand’s five varieties of extra-virgin olive oil continue to collect international awards and are shipped all over the world Quinta do Félix, home to the Monterosa..
The local coastal prawn of the Algarve is an ingredient of excellence Locally caught gamba da costa prawns from the Algarve coast are one of..
On August 10, an exceptional star alignment will take place at Ocean restaurant, at the Vila Vila Parc Resort & Spa, in Porches, with acclaimed..
Increasingly popular, carobs make for the perfect substitute for chocolate In the Algarve and lower Alentejo region, carob trees are an all too familiar sight...
A gourmet ice-cream brand sold exclusively in the Algarve makes use of a Portuguese staple, medronho Born in Italy, Roberto Balzer moved to the Algarve..
Teppanyaki & Sake Masterclass WHEN: Every Saturday during December, from 12:30pm-2pm WHERE: Mizu Teppanyaki Restaurant PRICE: €50.00 per person with sake or €45.00 per person..
Bela Vita’s Sunday Brunch WHEN: Every Sunday during December, from 12:30pm-3pm WHERE: Bela Vita Restaurant PRICE: €49 p.p. and drinks €15 p.p. (Vila Vita Parc..
The Michelin-starred Bon Bon restaurant has cast off the ropes and offers unique gastronomic experiences aboard a luxury yacht Boarding a luxurious yacht for a..
Mimo Algarve is inspiring tourists to cook and savour traditional Portuguese delicacies with a gourmet twist Gastronomic tourism is becoming increasingly popular in the Algarve...
Microgreens are a big trend in haute cuisine, but few know these small shoots full of life Coming up at three to 10 centimetres, they..