The latest Algarve gastronomic news bring us many culinary and oenological surprises, from award-winning and unique wines to innovative dishes from renowned chefs, as well..
Countdown begins for the long-awaited night featuring Portugal’s most celebrated restaurants and chefs On February 27, seven Algarve chefs will team up to cook the..
A Christmas market, workshops, themed events and even a visit from Father Christmas are just some of the activities planned by the resort for this..
Honestly Italian: From Milan to the Algarve Roughly translating to ‘come off it’ or ‘no way’, ‘mavalà’ is an Italian expression used to express surprise..
Two Algarve chefs among the world’s top-100 Three chefs leading Portuguese restaurants – two in the Algarve – have been featured in the ‘The Best Chef 2023 Top 100’, which..
Cream of the southern crop Less is more! Yes, it may be a platitude, but it rings so true in this day and age. As..
The special dinner takes place during ‘Truffle Week’ at Vila Vita Parc Resort Chef João Viegas from Atlântico restaurant and visiting chef Vincent Guimerà from..
Mix & match: Combining famous cocktails with excellent cuisine Since August, what was once a mandatory stop for those enjoying the nightlife in Faro is..
“Rota do Petisco” runs until October 15 in 176 establishments throughout the region It’s almost time for Rota do Petisco (Tapas Route), one of the..
When you combine a stunning Algarve setting with authentic Italian cuisine and a large selection of national and international wines, you can expect a truly..
Vila Joya’s melting pot Forrest Gump could not have said it better: “Life’s like a box of chocolates, you never know what you’re gonna get.”..
Hans Neuner, Henrique Sá Pessoa, Rui Paula, Dieter Koschina, and Scar Geadas join host chef Rui Silvestre for a “unique gastronomic experience” accompanied by live..
New ventures Essential Promotion The oldest restaurant in Quinta do Lago reopens its doors with a new story to tell with the usual excellence. After..
Faro’s new restaurant promises an unmatched gastronomic symphony where “audacity and madness come together” Chef Diogo Martins and bartender Diogo Santos run Zebra Restaurant at..
Seaborn We often look far and wide for the produce we love most, but, in this case, there is no need as the best Salicornia..