Atlântico restaurant hosts four-hand dinner with c...

Atlântico restaurant hosts four-hand dinner with chefs Vincent Guimerà and João Viegas in honour of the exotic truffle

Truffle event at Vila Vita

The special dinner takes place during ‘Truffle Week’ at Vila Vita Parc Resort

Chef João Viegas from Atlântico restaurant and visiting chef Vincent Guimerà from L’Antic Molí restaurant in Spain will join forces this October 29 for a special dinner.

“An unmissable dining experience featuring the truffle, one of the most popular ingredients of all time” will be the highlight of a week dedicated to the uniqueness of the exotic truffle, taking place at the Atlântico restaurant between October 28 and November 1, with a menu carefully prepared by chef João Viegas and his team,” says the resort.

Chef Vincent Guimerà from L’Antic Molí restaurant has been recognised as one of the “pioneers of the Slow Food and Km0 movements”, awarded a Michelin Star in 2017 and a Green Michelin Star in 2020. With its cuisine focusing on local and organic products, the restaurant’s philosophy is deeply connected to the region and its community, similar to the philosophies of chef João Viegas at Atlântico.

The four-hand dinner will start at 7pm and the 6-course tasting menu is priced at €170 per person, with the option of wine pairing for €75 per person. For the rest of the week, dinners will have à la carte menus.

For this event and à la carte dining on the remaining days of Truffle Week, advance bookings are recommended through the Vila Vita website or via email at [email protected].


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