The Food festival invites everyone to learn how to cook, with 24 top chefs sharing their secrets and teaching cooking tricks, step-by-step

This September 16 and 17 (Saturday and Sunday), Portimão will welcome the return of Arrebita food festival, bringing together 24 renowned chefs who will prepare delicious dishes for just €6.50 each.

“There is no love like the first, and how we missed Portimão, the city that gave birth to a gastronomy festival that is changing Portugal,” according to the organisers.

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“In its fourth edition, Arrebita Portimão boasts a cast of 24 top chefs for two days of high-level gastronomy. Alongside acclaimed chefs from all over the country, we have the determination of new talent. Once again, we rely on the presence of local producers who will bring and showcase regional products.”

On September 16, the list of renowned chefs includes Gil Fernandes from Michelin-starred restaurant Fortaleza do Guincho in Cascais, Diogo Martins from Zest in Albufeira, Nuno Martins from Numa in Portimão, João Sá from Sála in Lisbon, Ruben Santos from Casa do Gadanha in Estremoz, Hugo Guerra from Lobo Mau in Charneca da Caparica, and João Correia from Altis Avenida in Lisbon.

Chef José Lopes from Carvoeiro’s Michelin-starred Bon Bon restaurant, Luis Brito from A Ver Tavira, Rui Rebelo from Terraço Editorial, Alana Mostachio and Habner Gomes from Matte will be the chefs on Sunday, September 17, with the full list of chefs to be announced soon.

The event, taking place at Praça da República, will start each day at 6pm until 11pm, and admission will be free.

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