The Michelin-starred restaurant will unveil its new autumn menu and host a one-night Valrhona chocolate experience on October 4

Gusto by Heinz Beck is welcoming autumn with two distinctive culinary experiences celebrating seasonality, creativity and exceptional ingredients.

On October 4, chef Heinz Beck returns to Gusto to present the restaurant’s new Autumn Menu, offering guests the opportunity to discover the flavours of the new season through the creativity of the acclaimed chef.

Guests can choose from seven- or nine-course tasting menus, with wine pairing also available.

Also on October 4, Gusto will join forces with Valrhona for a one-night-only dining experience dedicated to chocolate.

Founded in France’s Rhône Valley in 1922, Valrhona has spent more than a century turning chocolate into an expression of craftsmanship. For this special evening, chocolate will take centre stage beyond dessert, inspiring an entire culinary journey.

The evening begins at 7pm with a welcome reception featuring cocktails and signature canapés, followed by a seven-course tasting menu. The menu costs €220 per person.

Limited availability. For bookings and further information, contact [email protected] or +351 289 350 700, or visit Conrad Algarve.

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