This October, a celebration of oysters and wine brings together elegant evenings of flavour and relaxation
The Clubhouse restaurant at the iconic Old Course, in Vilamoura, is inviting food lovers to experience two new culinary offerings that combine the authenticity of Portuguese produce with sophisticated, convivial dining until November 1.
On Fridays, between 6pm and 8pm, the Clubhouse will host Oysters & Bubbles, featuring fresh oysters from the Ria Formosa served with sparkling wine or champagne, accompanied by live jazz. Two options are available: three oysters with a flute of champagne for €15, or five oysters with two flutes of champagne for €25.
On Saturdays, the spotlight turns to Wine & Dine, a gastronomic experience celebrating the finest Portuguese wines. Guest producers will present an exclusive selection of their wines, carefully paired with menus designed by the Old Course Clubhouse team to showcase local, regional, and national flavours, a tribute to the land and Portuguese wine tradition. The event costs €120 per person.
For reservations, visit the Old Course Website.
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