Rob Symington shapes sustainability at Symington Family Estates As the first fifth-generation member to join the family company, Symington Family Estates, Rob Symington faced a..
James Mayor interviews winemaker Jorge Moreira from Quinta de la Rosa In a region where winemaking is often a family tradition, Jorge Moreira is an..
Fine wine, food and art hidden away in the Alentejo Located in the heart of the Alentejo, nestled on the fertile slopes of Vidigueira, Quinta..
Headed by João Pedro Araújo, Casa de Cello produces special vinho verde wines If you were to confide to an English speaker that you had..
Quinta do Crasto celebrates its 400th anniversary with two wines that represent the essence of the estate’s long history For lovers of wine, and of..
Created with passion, a new family project is taking shape in the Lisbon region A fairly new project, full of hope and potential led by..
Influenced by the cool ocean breeze of the west coast, Vicentino wines bring us a taste of the Atlantic When Norwegian farmer Ole Martin Siem..
At Quinta de Sant’Ana, James Frost won’t rest until “the vineyard is looked after, his guests are happy and the children are tucked up in..
His wine was considered the best Portuguese red. His rice boils in the pots of Portuguese chefs. In everything he does, José Mota Capitão is..
During his brief time in Portugal, Clovis Taittinger spoke exclusively to Essential and weighed in on the last 10 years at the helm of the..
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