Ricardo Luz, sous chef at Carvoeiro’s Michelin-starred restaurant Bon Bon, was the winner of the ‘Chefe Cozinheiro do Ano’ (Chef of the Year) competition, described..
Real estate has been booming in the Algarve’s most quaint fishing town. How has Carvoeiro become modern families’ dream destination? With its pretty, picturesque village..
The Michelin-starred Bon Bon restaurant has cast off the ropes and offers unique gastronomic experiences aboard a luxury yacht Boarding a luxurious yacht for a..
Erik de Vlieger is a versatile businessman who found the lifestyle he was looking for in the Algarve At 58 years old, Erik de Vlieger is..
