On August 10, an exceptional star alignment will take place at Ocean restaurant, at the Vila Vila Parc Resort & Spa, in Porches, with acclaimed..
Vila Vita Parc’s two-Michelin-star Ocean restaurant reopened on July 1 with a new menu that celebrates “typical Portuguese flavours, ingredients and recipes from all over..
Grand House Algarve honoured its inaugural year with a series of culinary dinners at the Grand Salon Last weekend, Grand House Algarve commemorated its first..
A gourmet ice-cream brand sold exclusively in the Algarve makes use of a Portuguese staple, medronho Born in Italy, Roberto Balzer moved to the Algarve..
Mizu-Teppanyaki restaurant at VILA VITA Parc, specialized in contemporary Japanese and Teppanyaki cuisine, reopens on Friday 7 February, after the winter closing period, with varied..
The Michelin-starred Bon Bon restaurant has cast off the ropes and offers unique gastronomic experiences aboard a luxury yacht Boarding a luxurious yacht for a..
Chef André Basto pays homage to the people behind the wines in a series of exclusive dinners The Tivoli Marina Vilamoura hosted three intimate and..
For generations it was the people’s food. Now expensive and increasingly scarce, it has found a new home in the fine-dining world – fresh or..
Curiosity and creativity are what drove Chef Leonel Pereira to develop new dishes in his laboratory On the ultimate quest for new marine flavours, Leonel..