From light and crisp to complex blends with layered aromas, the Algarve’s rosé wines are the perfect pairing for this season Once relegated to the..
The recognisition comes as a testament to the the estate’s commitment to sustainable production practices and its authentic and distinctive premium terroir wines Known for..
From her studio in Monchique, Madalena Telo’s original clay pieces have already found their way around the world With a degree in Fine Arts, Madalena..
Algarve gold Portuguese gastronomy is becoming increasingly popular, standing out for its unique flavours, like the traditional sardines and bacalhau (salted cod), sweets such as..
Seaborn We often look far and wide for the produce we love most, but, in this case, there is no need as the best Salicornia..
6th edition of the “Jazz at the Wineries” welcomes Lagos-based Marta Rodrigues Quartet The “Jazz nas Adegas” (Jazz at the Wineries) initiative is back for..
Reviving the Algarve’s golden tradition of palm weaving Maria João Gomes first learned the basic notions of palm weaving over 40 years ago with her..
Portimão welcomes Wine Event this August 25 Portimão is hosting regional producers with their top beverages to promote regional drinks. Held in the city’s 1º de Dezembro garden, “Algarve no Copo” will..
João Clara’s legacy: Passion, tradition and innovation come together under a boutique winery’s new roof Staying relevant while preserving tradition can be a conundrum in..
The Lagoa Wine Show, one of the most popular wine events in southern Portugal, will feature wine tastings, gastronomic shows and concerts After a two..
The regional Farmers Market at Quinta Shopping will happen every 1st Sunday of each month Just like every year, the Quinta Shopping Farmers Market reopened..
The Vale do Lobo Christmas Market is returning to the resort for the 11th year and promises to be the perfect event to get you..
New winemakers are reaping the fruit of their investment at Quinta dos Vales, thanks to a unique project It has been a little over a..
Every day, a small workshop in Loulé produces naturally fermented bread without preservatives or chemicals, and with some unusual flavours Although Luiz Silva’s career started..
The winners of Portugal’s Wine Cities Competition, held in Lagoa earlier this month, have been revealed, with 11 medals going to wines produced in the..
