Roll over Provence, says Patrick Stuart. Algarve rosés are what we should all be drinking this summer At chic beach bars and gatherings by the pools..
Close to the sea and with a view towards the countryside, Quinta do Mel offers the best of two worlds In the whitewashed building and..
For generations it was the people’s food. Now expensive and increasingly scarce, it has found a new home in the fine-dining world – fresh or..
Sea salt has been extracted in Portugal since time immemorial and was a significant source of wealth for centuries. Its quality has long been recognised..