Every day, a small workshop in Loulé produces naturally fermented bread without preservatives or chemicals, and with some unusual flavours Although Luiz Silva’s career started..
The winners of Portugal’s Wine Cities Competition, held in Lagoa earlier this month, have been revealed, with 11 medals going to wines produced in the..
A series of wine-pairing dinners starring the Algarve’s Monterosa olive oil produced in Moncarapacho will take place between October 1 and 4 at Vila Real..
The resurrection of the Algarve’s native grape variety, our regional treasure Let’s turn back the clock 30 years or so and look at what the..
Roll over Provence, says Patrick Stuart. Algarve rosés are what we should all be drinking this summer At chic beach bars and gatherings by the pools..
Close to the sea and with a view towards the countryside, Quinta do Mel offers the best of two worlds In the whitewashed building and..
For generations it was the people’s food. Now expensive and increasingly scarce, it has found a new home in the fine-dining world – fresh or..
Sea salt has been extracted in Portugal since time immemorial and was a significant source of wealth for centuries. Its quality has long been recognised..
