Between May and October, the resort is hosting a three-hour dining experience with wine pairings and live cooking

Vila Vita Parc has unveiled a new luxury dining experience that takes guests and visitors through several of the resort’s best-known restaurants in a single evening.

Titled “Through Our Finest Tables”, the experience runs between May and October and is open to both hotel guests and outside visitors through advance booking.

The evening begins in an intimate setting at the resort’s Cave de Vinhos with canapés, an aperitif and an introduction to the experience, before guests move through three restaurants for a progressive tasting menu with wine pairings.

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Cave de Vinhos

Stops include the Michelin Guide-recommended Aladin Grill, Japanese restaurant Mizu Teppanyaki, and Atlântico, known for its contemporary Portuguese cuisine with Mediterranean influences.

Each restaurant serves six signature tasting dishes paired with wines, sake or cocktails, whilst a dedicated host accompanies guests throughout the evening. The experience ends at the Oasis Bar with a digestif and small keepsake.

The three-hour experience costs €250 per person, including wine pairings.

Available dates include May 23 and 30, June 6, 13, 20 and 27, September 5, 12, 19 and 26, and October 3, 10, 17, 24 and 31.

For reservations, contact [email protected] or +351 282 310 100.

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