In response to Covid-19 limitations, an Algarve company has devised a unique home barman service Cocktail Wine & Bar Columbus was born 16 years ago,..
The brand’s five varieties of extra-virgin olive oil continue to collect international awards and are shipped all over the world Quinta do Félix, home to the Monterosa..
The local coastal prawn of the Algarve is an ingredient of excellence Locally caught gamba da costa prawns from the Algarve coast are one of..
On August 10, an exceptional star alignment will take place at Ocean restaurant, at the Vila Vila Parc Resort & Spa, in Porches, with acclaimed..
Golfers can indulge in a new dining experience at Quinta do Lago from this summer after the reopening of the resort’s main golf clubhouse following..
Vila Vita Parc’s two-Michelin-star Ocean restaurant reopened on July 1 with a new menu that celebrates “typical Portuguese flavours, ingredients and recipes from all over..
Algarve’s Gusto Restaurant reopens and is ready to take guests on a unique gastronomic experience Conrad Algarve’s Gusto by Heinz Beck, in Almancil, is officially..
The new restaurant by the renowned chef takes guests on an international journey Leonel Pereira is an internationally renowned chef, who stood out in the..
Increasingly popular, carobs make for the perfect substitute for chocolate In the Algarve and lower Alentejo region, carob trees are an all too familiar sight...
A gourmet ice-cream brand sold exclusively in the Algarve makes use of a Portuguese staple, medronho Born in Italy, Roberto Balzer moved to the Algarve..
Mizu-Teppanyaki restaurant at VILA VITA Parc, specialized in contemporary Japanese and Teppanyaki cuisine, reopens on Friday 7 February, after the winter closing period, with varied..
Algarve is in the World’s Top 1000 Restaurants Last December, the online restaurant review guide LA LISTE unveiled the 2020 edition of its ranking for..
La Liste 2020, a prestigious list of the World’s Top 1,000 Restaurants, features three Algarve restaurants, two of which are among the top 25 Algarve..
After a recent renovation, The One at Tivoli Carvoeiro is ready to treat guests to an all-new culinary experience Imagine being challenged to redesign an..
Teppanyaki & Sake Masterclass WHEN: Every Saturday during December, from 12:30pm-2pm WHERE: Mizu Teppanyaki Restaurant PRICE: €50.00 per person with sake or €45.00 per person..
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