For generations it was the people’s food. Now expensive and increasingly scarce, it has found a new home in the fine-dining world – fresh or..
Curiosity and creativity are what drove Chef Leonel Pereira to develop new dishes in his laboratory On the ultimate quest for new marine flavours, Leonel..
If you thought it was fish, think again – it’s vegetables Originally from Haro, in La Rioja, Spain, Miguel Salazar moved to Faro, in the..
Heavenly parcels of pleasure at the Michelin-starred restaurant My first visit to the Conrad Algarve’s Gusto by Heinz Beck restaurant back in 2012, shortly after..
A small seafood restaurant on the West Coast, Marisqueira Costa Alentejana reveals an unexpected level of quality A jaunt to the West Coast for a seafood..