Honestly Italian: From Milan to the Algarve Roughly translating to ‘come off it’ or ‘no way’, ‘mavalà’ is an Italian expression used to express surprise..
Ending the 3rd week of BoCA, the programme continues to amaze visitors in the cities of Lisbon and Faro The 4th edition of the biennial..
Under the motto, “Invisible Present”, this year’s 6-week event will feature more than “30 cultural, heritage and natural spaces in the cities of Lisbon and..
Faro’s new restaurant promises an unmatched gastronomic symphony where “audacity and madness come together” Chef Diogo Martins and bartender Diogo Santos run Zebra Restaurant at..
Dedicated to make the region a top international lifestyle hub, the recent edition of the Algarve Tech Hub Summit attracted around 700 people The event’s..
Based in Olhão, Boat for a Day takes nature and beach lovers on tailored tours along Ria Formosa The Ria Formosa, with its rich fauna..
American chef Sean Marsh created ATO, a new bistro in Faro where the local community and traditional ingredients are part of the action Sean Marsh..
A unique concept that takes you from Japan to Peru Exactly 10 years ago, Pearl opened in Faro. This is a restaurant with a unique..
Belgian chocolate brand Leonidas, present in around 50 countries and with more than 1,300 shops spread over four continents, arrived for the first time in..
New creation by Loulé’s cultural association “Mákina de Cena” is based on the French writer Nicole Caligaris’ “Les Samothraces” and explores the difficulties of ‘those..
Experience a new form of Fine Dining at Alameda Restaurant with chef Rui Sequeira, who offers a new concept to the Algarve’s gastronomy scene White..
Essential presents three of the Algarve’s most iconic venues for performing arts Built as a religious institution back in 1607 and later damaged in the Napoleonic war, Colégio..
Faro has been unveiled as one of the three towns – along with Lisbon and Almada – that will host the third edition of the..