When you combine a stunning Algarve setting with authentic Italian cuisine and a large selection of national and international wines, you can expect a truly..
Vila Joya’s melting pot Forrest Gump could not have said it better: “Life’s like a box of chocolates, you never know what you’re gonna get.”..
Hans Neuner, Henrique Sá Pessoa, Rui Paula, Dieter Koschina, and Scar Geadas join host chef Rui Silvestre for a “unique gastronomic experience” accompanied by live..
New ventures Essential Promotion The oldest restaurant in Quinta do Lago reopens its doors with a new story to tell with the usual excellence. After..
Faro’s new restaurant promises an unmatched gastronomic symphony where “audacity and madness come together” Chef Diogo Martins and bartender Diogo Santos run Zebra Restaurant at..
This season, B&G presents a new fine dining experience, where minimalism is combined with the excellence of local products The B&G restaurant at the exclusive..
One of a kind Located along Ponta da Piedade road, Monte Mar Lagos restaurant enjoys a setting surrounded by nature, with no neighbours and far..
Chef Hugo Nascimento and his wife Joana moved to Odeceixe to get away from it all. Together they create Näperõn, a gastronomic destination set at..
A new season has begun at Vila Vita Parc Resort’s fine dining restaurants, which promise guests new menus and exciting experiences Ocean, the resort’s two-Michelin-starred..
Gusto for Portugal: As an homage to Portuguese flavours, chef Heinz Beck created a spring menu using some of the country’s finest ingredients Promoting sustainability,..
American chef Sean Marsh created ATO, a new bistro in Faro where the local community and traditional ingredients are part of the action Sean Marsh..
A celebration of the Algarve’s Essence If the walls of this restaurant could talk, they would tell the story of how Quinta do Lago was..
A unique concept that takes you from Japan to Peru Exactly 10 years ago, Pearl opened in Faro. This is a restaurant with a unique..
Vistas restaurant presents a dedicated themed event this October, in partnership with Krug Chef Rui Silvestre will present his guests with a gastronomic journey in..
Quinta do Lago’s CUÁ CUÁ Club, with its pioneering concept of fun dining, welcomes TASCA of renowned chef José Avillez Last year, the opening of..
- 1
- 2
- 3
- 4
- Next Page →
Est. 2000 © Essential Algarve + Luxury and Lifestyle Magazine - Open Media 2019/2021 - All rights reserved | Developed by Alencastre.net
