The secret raw food club In downtown Faro, hidden behind what initially appears to be a wine fridge stocked with Champagne, a new little restaurant..
Honestly Italian: From Milan to the Algarve Roughly translating to ‘come off it’ or ‘no way’, ‘mavalà’ is an Italian expression used to express surprise..
Cream of the southern crop Less is more! Yes, it may be a platitude, but it rings so true in this day and age. As..
Mix & match: Combining famous cocktails with excellent cuisine Since August, what was once a mandatory stop for those enjoying the nightlife in Faro is..
When you combine a stunning Algarve setting with authentic Italian cuisine and a large selection of national and international wines, you can expect a truly..
Vila Joya’s melting pot Forrest Gump could not have said it better: “Life’s like a box of chocolates, you never know what you’re gonna get.”..
Hans Neuner, Henrique Sá Pessoa, Rui Paula, Dieter Koschina, and Scar Geadas join host chef Rui Silvestre for a “unique gastronomic experience” accompanied by live..
New ventures Essential Promotion The oldest restaurant in Quinta do Lago reopens its doors with a new story to tell with the usual excellence. After..
Faro’s new restaurant promises an unmatched gastronomic symphony where “audacity and madness come together” Chef Diogo Martins and bartender Diogo Santos run Zebra Restaurant at..
This season, B&G presents a new fine dining experience, where minimalism is combined with the excellence of local products The B&G restaurant at the exclusive..
One of a kind Located along Ponta da Piedade road, Monte Mar Lagos restaurant enjoys a setting surrounded by nature, with no neighbours and far..
Chef Hugo Nascimento and his wife Joana moved to Odeceixe to get away from it all. Together they create Näperõn, a gastronomic destination set at..
A new season has begun at Vila Vita Parc Resort’s fine dining restaurants, which promise guests new menus and exciting experiences Ocean, the resort’s two-Michelin-starred..
Gusto for Portugal: As an homage to Portuguese flavours, chef Heinz Beck created a spring menu using some of the country’s finest ingredients Promoting sustainability,..
Master and apprentice The kitchen table is a meaningful place. It is where we share homemade dishes, great ideas and heartfelt feelings. For Diogo Pereira,..
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