James Mayor interviews winemaker Jorge Moreira from Quinta de la Rosa In a region where winemaking is often a family tradition, Jorge Moreira is an..
Quinta da Plansel launches Portugal’s first course in partnership with the Wine & Spirit Education Trust Living in Portugal for 26 years, Dorina Lindemann and..
The wine industry prepares to combat the effects of climate change in the production process We are now all aware of climate change but what..
Fine wine, food and art hidden away in the Alentejo Located in the heart of the Alentejo, nestled on the fertile slopes of Vidigueira, Quinta..
Headed by João Pedro Araújo, Casa de Cello produces special vinho verde wines If you were to confide to an English speaker that you had..
Quinta do Crasto celebrates its 400th anniversary with two wines that represent the essence of the estate’s long history For lovers of wine, and of..
Created with passion, a new family project is taking shape in the Lisbon region A fairly new project, full of hope and potential led by..
The Howard’s Folly wine project started some 10 years ago when Howard Bilton, a successful English financial entrepreneur based in Hong Kong, and I met..
High-quality sparkling wines from the UK are taking their place on the world stage and giving Champagne a run for its money Wine culture began..
Influenced by the cool ocean breeze of the west coast, Vicentino wines bring us a taste of the Atlantic When Norwegian farmer Ole Martin Siem..
I would really like to believe in the concept of minerality, which is a term under threat, a victim of its own popularity. I like..
At Quinta de Sant’Ana, James Frost won’t rest until “the vineyard is looked after, his guests are happy and the children are tucked up in..
From kitchens to cellars and integrated living spaces, wine storage has evolved from the traditional wine cellar There will always be a place for the..
His wine was considered the best Portuguese red. His rice boils in the pots of Portuguese chefs. In everything he does, José Mota Capitão is..
It’s the last one. There are no more. It will resurrect, but it will take decades. The last Bastardinho de Azeitão, a special and incredibly..
