What is your idea of wine from Cyprus? Emva Cream sherry, maybe? Recently, a group of 14 Algarve Wine Society members decided to put aside..
Phaunus Pet Nat Rosé (Pet Nat means natural sparking) is indeed one very natural sparkling wine. It is produced by Aphros Wines of the Minho..
Last Sunday I found myself in the newly-rebranded Auchan supermarket of the Aqua Portimão shopping centre. Not much has changed apart from the name (it..
Rob Symington shapes sustainability at Symington Family Estates As the first fifth-generation member to join the family company, Symington Family Estates, Rob Symington faced a..
James Mayor interviews winemaker Jorge Moreira from Quinta de la Rosa In a region where winemaking is often a family tradition, Jorge Moreira is an..
Quinta da Plansel launches Portugal’s first course in partnership with the Wine & Spirit Education Trust Living in Portugal for 26 years, Dorina Lindemann and..
The wine industry prepares to combat the effects of climate change in the production process We are now all aware of climate change but what..
Fine wine, food and art hidden away in the Alentejo Located in the heart of the Alentejo, nestled on the fertile slopes of Vidigueira, Quinta..
Headed by João Pedro Araújo, Casa de Cello produces special vinho verde wines If you were to confide to an English speaker that you had..
Quinta do Crasto celebrates its 400th anniversary with two wines that represent the essence of the estate’s long history For lovers of wine, and of..
Created with passion, a new family project is taking shape in the Lisbon region A fairly new project, full of hope and potential led by..
The Howard’s Folly wine project started some 10 years ago when Howard Bilton, a successful English financial entrepreneur based in Hong Kong, and I met..
High-quality sparkling wines from the UK are taking their place on the world stage and giving Champagne a run for its money Wine culture began..
Influenced by the cool ocean breeze of the west coast, Vicentino wines bring us a taste of the Atlantic When Norwegian farmer Ole Martin Siem..
I would really like to believe in the concept of minerality, which is a term under threat, a victim of its own popularity. I like..
